isibhengezo_sekhasi

Kusukela ku-Oyster kuya ku-Sushi: Ukuzulazula ku-Epidemiology ye-Vibrio Parahaemolyticus Yokudla Kwasolwandle Okuphephile.

I-Vibrio parahaemolyticus igciwane elibangela ingxenye enkulu yezifo ezitholakala ekudleni emhlabeni wonke.E-United States iyodwa, i-Vibrio parahaemolyticus kulinganiselwa ukuthi ibangela izehlakalo zokugula ezingaphezu kuka-45,000 unyaka ngamunye, okuholela ekulalisweni okungaba ngu-450 kanye nokufa kwabantu abangu-15.
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I-epidemiology ye-Vibrio parahaemolyticus ihlobene eduze nezici zemvelo, ikakhulukazi izinga lokushisa lamanzi kanye nosawoti.Emanzini afudumele, anosawoti, i-Vibrio parahaemolyticus ingaphindaphindeka ngokushesha, ikhulise ingozi yokungcoliswa kwezilwane zasolwandle njengama-oyster, ama-clams, nezimbaza.Eqinisweni, ngokocwaningo olwenziwa yiCenters for Disease Control and Prevention (CDC), ama-oyster ayenomthwalo wezifo ezingaphezu kuka-80% ze-Vibrio parahaemolyticus e-United States phakathi kuka-2008 no-2010.
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Nakuba izifo ze-Vibrio parahaemolyticus zingenzeka unyaka wonke, zivame kakhulu phakathi nezinyanga zasehlobo.Isibonelo, esifundazweni sase-Maryland, inani lamakesi e-Vibrio parahaemolyticus ngokuvamile liphakama ngo-Agasti, lihambisana nezinga lokushisa lamanzi elifudumele kakhulu lonyaka.
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I-Vibrio parahaemolyticus futhi iyinkinga enkulu yezempilo yomphakathi e-Asia, ikakhulukazi emazweni afana ne-Japan, i-Taiwan, ne-China.E-Japan, isibonelo, izifo ze-Vibrio parahaemolyticus ziyizifo ezivame ukubikwa ngokudla, ezibalela cishe ama-40% azo zonke izigameko ezibikiwe.Eminyakeni yamuva nje, ukuqubuka kwezifo ze-Vibrio parahaemolyticus e-China kuye kwaxhunyaniswa nokusetshenziswa kwezilwane zasolwandle eziluhlaza, ikakhulukazi i-shellfish.
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Ukuvimbela ukutheleleka kwe-Vibrio parahaemolyticus kudinga indlela enezici eziningi ezihlanganisa izinyathelo zokunciphisa ukungcoliswa kwezilwane zasolwandle kanye nezinqubo zokuphatha ukudla okuphephile nezindlela zokulungiselela.Isibonelo, ukudla kwasolwandle kufanele kugcinwe emazingeni okushisa angaphansi kuka-41°F (5°C) futhi kuphekwe ezingeni lokushisa okungenani elingu-145°F (63°C) okungenani imizuzwana engu-15.Ukuhlanzeka kwezandla nokuhlanzwa okufanele kanye nokuhlanzwa kwezindawo ezihlangana nokudla kwasolwandle nakho kungasiza ekwehliseni ubungozi bokungcola.
 
Kafushane, i-Vibrio parahaemolyticus iyinkinga enkulu yezempilo yomphakathi, ikakhulukazi ezindaweni ezisogwini lapho ukudla kwasolwandle kuphezulu khona.Ngokuqonda i-epidemiology ye-Vibrio parahaemolyticus nokusebenzisa izinyathelo ezifanele zokuvimbela, singanciphisa ingozi yokugula futhi sivikele impilo yomphakathi.


Isikhathi sokuthumela: Mar-27-2023